Non-stick pans are ideal to use. You do not need a lot of oil and can help keep the amount of calories and fat in a recipe. I threw a lot of pots, from what I thought was about the use, but now I know it was improper, that helped the non-stick surface. Here are some ideas to make sure that the non-stick pots and pans look again and continue to work well.
Use a rubber spatula or silicone, and serve a part of your non-stick cooking software. A metal blade scrape offthe surface of the pan, cut in the lining at the end and leave traces that make it very difficult to clean.
Stir well to refrain from using any metal tools, in turn, the ingredients, the food or the right mix in the pan. It can turn even a steak dinner with a fork, scrape the pan in a pan. Test made with a wide range of utensils of wood, plastic or silicone, easily at hand on the counter. To avoid the temptation to grab all the tools onlyWork.
It 'best to wash the nonstick cookware by hand. You can soak the pot in hot water for a few minutes to solve all the baked on food. Then wash with warm water and mild detergent. Remember, always sponge sponge or soft plastic. Do not wear strong detergents that cause the coating to the pan is off.
Even if the dishwasher is a great convenience, most of dishwashing detergent is too harsh for non-stick utensils and bring to bear off the targetHand washing and drying your non-stick cookware and utensils will increase its duration.
Most non-stick cookware should be used for low to medium heat for cooking. Cook over very high heat, pan, and finally pardoned. Deformation changes the distribution of heat to the pot and effect, as the chefs recipe. Remember to follow the manufacturer's recommendations with regard to the cooking heat.
Drastic changes in water temperature can also lead to deform the pan. Let the pan coolcleaned prior to immersion in cold water.
Finally, no grocery store in nonstick skillet. The food must be removed from the pan and pots must be cleaned properly before storing. The pots must be carefully integrated with each other, by size, into each other. Avoid sharp lids or covers that may scratch the target.
If you follow these simple guidelines, you should protect your non-stick cookware for a long time and get many years use from them.
